Thanksgiving dinners all over the country of the United States are giving America a pretty nice aroma right about now. I have always loved cooking for others, especially for this holiday. To be honest, I was afraid that I wouldn’t be able to enjoy much of today since I’m away from my family, but Adam and me set a simple plan into motion that made it possible to be away from family and still feel that joy that comes on this holiday – by feeding our neighbors.
We started cooking around 10 a.m. – green bean casserole, yams, stuffing, corn, mashed potatoes, gravy, honey glazed ham, buttery yeast rolls, and cranberry sauce. By noon, we prepared covered dishes for four people who we knew would appreciate the surprise knock at the door, and we set out on foot to hand deliver the meals. It wasn’t much….just a little reminder of home to others like us who are away from their families on a day like today. This day can be very hard for some – especially with the economy the way it is.
It felt so good to be able to do that, that I think I want to make it a yearly tradition. Maybe next year, I’ll try my hands out on a turkey.